Why it matters: Single-origin Peruvian coffee with a unique blend of Caturra, Bourbon, Catuai, Pache, and Catimor varieties, processed and sun-dried for a distinctive flavor profile.
Peru
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$169.99
Grind: coarse · espresso · standard · whole bean
Size: 1 lb · 2 lb · 5 lb · 12 lb · 12oz
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Highlights
- Medium roast delivers a balanced, rich flavor profile for coffee lovers
- Single-origin beans from Piura, Amazonas ensure traceability and unique taste
- Blend of Caturra, Bourbon, Catuai, Pache, and Catimor varieties creates complex notes
- Gully washed and sun-dried process results in silky sweetness and citrus undertones
- Sourced from cooperativa agricola de servicios norandino for quality assurance
Specs
| Roast level | Medium |
| Origin | Piura, Amazonas, Peru |
| Varieties | Caturra, Bourbon, Catuai, Pache, Catimor |
| Altitude | 1100–1700 meters |
| Process | Gully washed |
| Drying | Sun dried |
Full product description
Experience our Peru coffee, a medium roast with tasting notes of salted caramel, silky sweetness, and citrus. Sourced from the Cooperativa Agricola de Servicios Norandino in Piura, Amazonas, this coffee features Caturra, Bourbon, Catuai, Pache, and Catimor varieties, grown at altitudes of 1100 to 1700 meters in clay mineral soil. The gully washed process and sun drying contribute to its unique flavor profile.
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