Linea’s honored to present exemplary coffees from Peru’s Cenfrocafe Cooperative. Organic agricultural practices are a key part of the success of the Co-op and its growers. When coffee leaf rust (fungus) ravaged other parts of Peru, Cenfrocafe’s coffee harvest remained unscathed. Year after year, Cenfrocafe produces delicious and environmentally friendly coffees. Flavor Notes Classic cocoa and vanilla-noted aromatics. Elegant chocolate sweetness in the finish. Coffee Facts REGION San Ignacio, Cajamarca ORIGIN Peru ASSOCIATION Cenfrocafe Cooperative (2000 smallholder farmers) ALTITUDE 1400–1800 meters VARIETALS Caturra + Typica PROCESS Fully washed. Meticulously sorted. Only the ripest and sweetest coffee cherries have been picked. DRYING METHOD Sun-dried CERTIFICATION Regenerative Organic + Fair Trade