Grown high in the Cajamarca region of northern Peru, this Grade 1 Organic coffee reflects the care and craftsmanship of smallholder farmers committed to quality and sustainability. Featuring a classic washed process and a diverse mix of Catimor, Caturra, Typica, Pache, and Bourbon varietals, this coffee offers a beautifully balanced and approachable cup. Expect comforting notes of pecan and brown sugar layered with citrus brightness, dried fruit, and soft apricot sweetness. Clean, structured, and quietly complex, it’s a coffee that invites both daily enjoyment and thoughtful sipping. Roast Level Note: We roast this Peruvian coffee to a medium level to highlight its natural sweetness and nutty depth while preserving its gentle citrus lift and stone fruit character. At this roast, the brown sugar and pecan notes anchor the cup without overpowering its brighter elements. Curious how this coffee might express itself lighter or darker? We’d be happy to create a custom roast — just reach out to us at connect@buckscoffeeco.com.