Honduran Coffee is a well-rounded, medium-dark roasted coffee produced by Cafe Organica in the Marcala region of Honduras from more than 1,500 farmers. The high elevation at which the coffee is grown along with the complete washing process give it a full-bodied profile with rich flavours and a warm, sweet mouthfeel, with dominant flavours of caramel, spice and brown sugar and a well-balanced, slightly sweet finish. Why You’ll Love It ✔ Medium-dark roast with rich flavor ✔ Notes of caramel, spice, and brown sugar ✔ Sourced from Marcala growers cooperative ✔ Smooth and well-balanced finish Brewing Suggestions Brew using either drip coffee maker or French press to enhance the rich body of this coffee and the sweet, warm taste; served best hot for a smooth and enjoyable cup of coffee.