🇭🇳 Honduras Single Origin — Medium‑Dark Roast from Marcala Caramel • Spice • Brown Sugar This Honduras single origin comes from the high‑elevation region of Marcala, La Paz, where over 1,500 smallholder farmers of Café Organics Marcala cultivate specialty‑grade coffee with rich sweetness and warm spice. This medium‑dark roast delivers caramel depth, brown‑sugar sweetness, and a smooth, comforting finish. If you love bold, sweet, balanced coffees, this one belongs in your rotation. Tasting Notes Caramel — warm and sweet Spice — subtle, aromatic depth Brown Sugar — smooth, rounded sweetness Origin Details Grower: 1,500 grower‑members of Café Organics Marcala Region: Marcala, La Paz, Honduras Altitude: 1,300–1,700 meters Varieties: Bourbon, Catuai, Caturra, Lempira & Typica Soil: Clay‑rich mountain minerals These elevations and varieties create coffees known for sweetness, balance, and warm spice. Processing Fully washed for clean, structured flavor Sun‑dried for natural sweetness Hand‑selected by smallholder farmers This traditional processing highlights the caramel sweetness and brown‑sugar depth Honduras is known for. Aroma Warm and sweet with notes of caramel, spice, and toasted sugar. Finish Smooth, sweet, and lingering with a brown‑sugar fade.