Why it matters: Small batch, certified organic Sumatra coffee processed using the traditional giling basah wet hulled method for deep earthy body and unique flavor notes.
Indonesia Sumatra
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$19.00
Grind: coarse grind · fine grind · medium grind · whole bean
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Highlights
- Traditional giling basah wet hulled processing enhances full-bodied texture and deep earthy flavors
- Certified organic and single origin for purity and traceability
- Medium roast delivers smooth, bold notes of cedar, sweet tobacco, chocolate, and spice
- Available in multiple grind sizes for various brewing methods
- Small batch production ensures freshness and quality
Specs
| Origin | Sumatra, Indonesia |
| Roast level | Medium |
| Process | Wet hulled (giling basah) |
| Caffeine Content | Regular |
| Form | Whole bean, Ground |
| Size | 12 oz (340 g) |
Full product description
Grown in the lush highlands of Indonesia, our Sumatra Organic Coffee is produced by the Mahara Co-op, a group of 460 certified organic farmers. This unique coffee is processed using the traditional Giling Basah (wet-hulled method), enhancing its full-bodied texture and deep, earthy flavors. 🍫 Flavor Notes: Cedar, sweet tobacco, chocolate, spicy, winey acidity 🔥 Roast Level: Medium – Smooth & Bold 🛠️ Process: Wet-Hulled (Giling Basah) for a Deep, Earthy Body 🌱 Certified Organic & Single-Origin from Sumatra, Indonesia 💡 Best for: Espresso, French Press, Pour-Over, Drip Coffee 📦 Size: 12oz (340g) 🛒 Small batch roasted on Wednesdays. Orders ship on Thursdays!
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