| Origin | Aceh Tengah, Sumatra, Indonesia |
| Variety | 100% Arabica |
| Process | Wet hulled, washed, dry hulled, wet processed |
| Altitude | 1,400 MASL |
| Roast level | Medium |
| Tasting notes | Dark chocolate, tobacco, brown sugar, green tea, plum |
| Acidity | Medium |
| Body | Heavy |
| Weight | 12 oz |
CERTIFIED ORGANIC/ SINGLE ORIGIN / 100% ARABICA Experience the rich flavors of Indonesia with our certified organic 100% Arabica coffee from Aceh Tengah, Sumatra. Savor the notes of dark chocolate, tobacco, brown sugar, green tea, and plum with a medium acidity and heavy body. Enjoy a cup of coffee that is sustainably grown and full of natural goodness. Country: Indonesia Region: Aceh Tengah, Sumatra Variety: Arabica Gayo 1, Arabica Gayo 2 Process: Wet Hulled, Giling Basah Altitude: 1,400 masl Notes: Dark Chocolate, Tobacco, Brown Sugar, Green Tea, Plum Acidity: Medium Body: Heavy
The catalog often lists the same model at several merchants — worth a price check before you buy.



