Flavor Notes: Lemon/lime, nougat, brown sugar, floral, lavender, lemongrass, pomelo, rosemary and sweet citrus. Roast: Medium Product Positioning: Bright, sweet, and balanced with a citrus-forward finish. Guatemala Coffee is a medium roast with a balanced body, medium acidity, and bright notes of lemon/lime, nougat, and brown sugar. Grown in Huehuetenango, Guatemala, this coffee brings together citrus brightness and soft sweetness for a cup that feels clean, flavorful, and easy to return to. This is a beautiful option for customers who want more brightness than Peru or Mexico, but still want something smooth enough for daily brewing. It works especially well as drip coffee or pour-over, where the citrus and brown sugar notes can come through clearly.