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| Origin | Costa Rica |
| Roast level | Medium |
| Acidity | Medium |
| Color | Subtle citrus |
| Form | Whole bean and ground |
| Caffeine Content | Regular |
Single Origin Series A medium roast packed with flavor, this single origin favorite has a medium acidity and subtle citrus finish. Costa Rican coffee is grown at high altitudes and the soil is enriched by volcanic ash, which oxygenates the beans, giving them richer flavors. This coffee captures the classic profile of a Washed Costa Rican coffee, with up-front sweetness, mild nuttiness, and sparkling but gentle citric acidity.
The catalog often lists the same model at several merchants — worth a price check before you buy.



