| Origin | Alajuela, Costa Rica |
| Variety | Caturra Catuai |
| Altitude | 1300-1445 m |
| Roast level | Medium |
| Process | Eco pulped and dried in the sun |
| Grind Sizes | Coarse, Medium fine, Medium |
Medium Roast Coffee. Specialty Grade. Single Origin. A premium choice for medium roast and Central American coffee fans. Tasting Profile: Sweet apple, raisin, honey Origin Region: Alajuela, Costa Rica



