Why it matters: Sourced from top Ethiopian regions, this organic coffee is roasted just before medium to maximize natural flavor and complexity.
Ethiopia
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$20.00
Bean type: ground · whole bean
Roast: dark · light · medium
Size: 12 oz
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Highlights
- Sourced from Harrar, Guji, and Yirgacheffe regions for diverse, high-quality beans
- Medium roast preserves delicate floral, citrus, and chocolate notes
- Organic certification ensures sustainable and chemical-free cultivation
- Roasted just before medium for optimal flavor extraction
- Free shipping for added value
Specs
| Roast level | Medium |
| Origin | Ethiopia (Harrar, Guji, Yirgacheffe) |
| Certification | Organic |
| Bag Size | 12 oz |
| Tasting notes | Citric acidity, sweet chocolate, floral, herbal, lavender, jasmine, bergamot, hops |
Full product description
The birthplace of coffee, we source Ethiopian Harrar, Guji and Yirgacheffe coffee. All three are extremely delicate and flavorful. We roast ours to just before medium to get the most natural flavor out of these coffees. Grown in the highest region in Ethiopia, responsible for the unique flavor notes which make for an unusual but refined cup, characterized by strong citric acidity, sweet chocolate and floral/herbal notes of lavender, jasmine, bergamot and hops. 12 oz bag. ORGANIC. FREE SHIPPING.
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