We've blended together two different whiskey barrel aged coffees to create a complex, heavy bodied cup. With one of the beans being decaf, this coffee is perfect for that afternoon or evening cup and pairs extremely well with a medium to full bodied cigar. Roasted to Full City + (medium-dark), these beans are bursting with notes of oak, rich dark chocolate, vanilla, raisin, and a mild tangerine finish as the cup cools. As always, we do not add any artificial flavoring to the coffee. All the tasting notes come from the beans themselves and the freshly dumped whiskey barrels they're aged in.