Introducing Colombia Huila El Tiple Excelso, a vibrant coffee that celebrates the rich tapestry of Colombian flavors. Named after the traditional Tiple instrument, this blend showcases the diversity of Colombia's micro-climates and flavor profiles, sourced from small, family-owned farms nestled in the heart of Huila. In this exquisite coffee, expect to be enveloped by indulgent notes of milk chocolate, complemented by the subtle sweetness of brown sugar and the tang of dried cherry. With a medium acidity and a satisfyingly medium body, it's an ideal choice for both espresso enthusiasts and those who prefer filter brews. The Huila region, renowned for its delicate cup profile, boasts a perfect balance of bright acidity, sweetness, and aromatic richness. Its volcanic soil and equatorial proximity create a unique environment for coffee cultivation, resulting in a signature profile cherished by coffee aficionados worldwide. Excelso classification ensures the highest quality, with beans meticulously sorted to meet stringent standards. This designation signifies beans of 14/64 inch screen size, indicative of superior quality and flavor. Furthermore, the washed processing method enhances the coffee's inherent terroir, allowing the true essence of Huila to shine through. Colombian coffee, with its rich history and unparalleled variety, continues to captivate coffee lovers globally. From the lush volcanic mountain ranges to the dedicated farming families, each cup of Colombia Huila El Tiple Excelso encapsulates the essence of Colombian coffee culture. FLAVOR: Milk Chocolate, Brown Sugar, Dried Cherry BODY: Medium ACIDITY: Medium PROCESS: Washed