| Origin | Sidama region, Ethiopia |
| Process | Washed, heirloom |
| Roast level | Light |
| Caffeine Content | Regular |
| Form | Ground, Whole bean |
| Tasting notes | Lemongrass, green tea, peach |
Flavor Notes: Lemongrass · Green Tea · Peach Varietal: Heirloom Process: Washed Chelba is a washed Sidama coffee built on clarity and structure. Grown up to 2,100 MASL by producer Melaku Negash, it presents a clean, tea-like profile with focused, defined aromatics. The cup opens with lemongrass brightness and a green tea structure, followed by a soft peach sweetness that carries through a clean, refreshing finish.
The catalog often lists the same model at several merchants — worth a price check before you buy.



