| Origin | Huehuetenango, Guatemala |
| Varietals | Bourbon, Caturra |
| Roast level | Medium |
| Form | Whole bean |
| Milling Process | Fully washed |
| Drying Process | Patio and solar dried |
| Bag Sizes | 1 lb (12 oz), 5 lb |
| Elevation | 1624 to 1830 meters |
100% whole bean arabica, Fair Trade Notes of caramel, milk chocolate, orange, medium roast Available in 1lb, 12oz & 5lb bags Location: Huehuetenango, Guatemala Elevation: 1624 to 1830 meters Varietals: Bourbon, Caturra Milling Process: Fully Washed Drying Process: Patio and solar dried machine The Guatemala Huehuetenango EP coffee is prepared for export using a standard called European Preparation (EP), meaning the coffee is hand sorted until there are no more than 8 defects per 300 grams of green coffee. This Guatemalan coffee is sourced from different farms within the region of Huehuetenango and it is known for its clean and bright acidity.
The catalog often lists the same model at several merchants — worth a price check before you buy.



