| Origin | Cerrado, Brazil |
| Elevation | 1100 meters |
| Process | Natural |
| Roast level | Medium-dark, Medium |
| Form | Whole bean, Ground |
| Grind Sizes | Fine, Medium, Coarse |
This naturally processed Brazilian microlot from the Cerrado region offers brown sugar, cocoa, and toasted nut flavors with genuine complexity. Grown at 1100 meters elevation, it delivers the distinctive character and depth that specialty roasters and coffee enthusiasts seek in a single-origin coffee.
The catalog often lists the same model at several merchants — worth a price check before you buy.



