Notes: Apple, Maple Syrup, Cherry, Black Tea, Goji Berry, Heavy Dark Chocolate with a long finish. Region: Jaen Cajamarca, Peru Cup Score: 83.25 Altitude: 1,650 - 1,850M Process: Washed This washed coffee from Jaén, Cajamarca in Peru offers a richly layered and expressive cup, showcasing an array of vibrant fruit notes and deep sweetness. Grown between 1,650 and 1,850 meters and scoring 83.25, it opens with bright impressions of apple, cherry, and goji berry, supported by a smooth maple-syrup sweetness. As it develops, darker tones emerge—heavy dark chocolate and a gentle black-tea complexity—culminating in a long, satisfying finish. The high elevation and careful washed processing bring both clarity and structure, resulting in a well-balanced, nuanced coffee that’s simultaneously lively, sweet, and indulgently rich.