Why it matters: Certified organic coffee with unique caramel and orange flavor profile, sourced from high-altitude farms in Peru.
Peru- Cajamarca
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£9.60
Grind: cafetiere · filter/v60/chemex · whole bean
Roast profile: espresso · filter
Weight: 250g · 500g · 1kg
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Highlights
- Certified organic cultivation ensures purity and sustainability for conscious consumers
- High-altitude farms (1800-1850 masl) deliver enhanced acidity and complex flavor
- Washed and dried on raised beds for optimal extraction and cleanliness
- Distinct caramel, honey, and orange notes provide a unique tasting experience
Specs
| Origin | La Naranja, La Coipa Region, Cajamarca, Peru |
| Varietal | Red Caturra Typica |
| Process | Washed and dried on raised beds |
| Altitude | 1800-1850 masl |
| Owners | Esbin Ballasmin Carrasco María Domitilla Flore |
| Tasting notes | Caramel, honey, orange |
Full product description
Farm: Cajamarca Varietal: Bourbon, Catimor, Typica. Processing: Washed Altitude: 1700-1900 masl Region: Jean Cajamarca Cupping Notes Red Apple, Milk Chocolate, Caramel.
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