Medium Dark Roast in 4oz, 12oz, or 5lbs bags flavor profile Cocoa powder, Malt Syrup, Graham Cracker source El Paraiso, Honduras elevation 1,500-1,700 meters above sea level farm / co-operative Multiple small lot farms process + sorting Swiss Water Process For the coffee lover that enjoys coffee purely for the taste without the effects of caffeine. This coffee was produced in the department of El Paraiso, Honduras. Following the Swiss Water Process, the coffee is put through a chemical-free wash and removes over 99% of the caffeine naturally found in coffee. This medium bodied coffee has a dark sweetness similar to a malt syrup and dark bitterness that reminds us of a dark cocoa powder. Mild acidity embodies this coffee and as well as the characteristic smoothness known to be found in Honduran grown coffee.