Tasting Notes: Smooth, sweet, full-bodied with chocolate and nutty undertones Roast Level: Medium/Dark Country: Honduras Process: Mountain Water Process Altitude: 1000–1500 MASL Certification: Organic, Fair Trade, Rainforest Alliance Looking for a decaf without the “decaf” taste? Our Honduras Decaf is processed using the Mountain Water Process, a chemical-free method that preserves sweetness and body while removing caffeine naturally. Expect a classic Central American profile—clean, sweet, and full-flavored—that brews smooth and satisfying, whether hot or iced. Roasted on the darker side, this coffee develops rich notes of chocolate, mild nuttiness, and gentle sweetness, making it a crowd-pleaser that can easily pass for a non-decaf cup. Perfect for anyone who wants to cut caffeine without sacrificing taste. Roasting Scheduler: We roast Monday–Wednesday. Orders placed after Wednesday will be filled immediately if we have the coffee on hand. Otherwise, your order will be roasted & shipped the following week.