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| Origin | Heuhuetenango, Guatemala |
| Elevation | 5000 feet |
| Roast level | Medium-dark |
| Form | Whole bean, Ground |
| Weight | 1 lb (16 oz) |
| Caffeine Content | Regular |
This Central American coffee is grown in the Guatemalan State of Heuhuetenango at an elevation of 5000 feet. This area is known for producing some of the finest hard bean coffees on the continent. It offers a crisp acidity with a mild taste of nutiness and sweetness in the cup. A very high-grade bean with very few defects.
The catalog often lists the same model at several merchants — worth a price check before you buy.



