What We Taste: kool-aid jammer + orange blossom + green apple + peach This coffee captures a timeless season with our new favorite blend for pourover: Second Summer. The first sip greets you with fruity childhood nostalgia, followed by the delicate hints of freshly bloomed orange blossom. In the middle there’s a burst of bright green apple acidity, reminiscent of a crisp morning breeze. We also tasted notes of juicy, ripened peach. These fruity undertones intermingle in a velvety, medium-body cup. Second Summer Coffee is sourced from farms that prioritize ethical and environmentally friendly practices. By choosing Second Summer you're treating yourself to a coffee experience while supporting the livelihoods of coffee communities around the world who work hard to preserve their environment. Region: Central and South America, East Africa Process: Washed, Natural Elevation: 1350-2180 MASL Varietal: Caturra, Bourbon