Why it matters: Distinctive blend of Brazilian and Peruvian coffees with caramel, orange, and brown sugar flavors at various altitudes.
The Stoker
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$19.00
Bag size: 5 lb · 12 oz
Grind size: coarse (french press/cold brew) · fine (espresso) · medium (drip/pourover) · whole bean
🇺🇸 United States
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Highlights
- Washed and natural process ensures clean, vibrant flavor
- Blend of Brazilian and Peruvian varietals delivers a unique taste profile
- Notes of caramel, orange, and brown sugar provide a sweet, rounded finish
- Available in ground form for easy preparation
- Suitable for both black and with cream preferences
Specs
| Coffee Product Form | Ground |
| Origin | Brazil, Peru |
| Tasting notes | Caramel, Orange, Brown Sugar |
| Process | Washed, Natural |
| Altitude | 1600–2100 meters |
Full product description
What we taste: brown sugar + plum + caramel + orange The Stoker was created for the easy sippers. You’ll find a harmonious pairing of neighbors, Brazil and Peru, creating a perfect blend. It gives us citrus in the front, rounded off with notes of brown sugar, caramel, and plum. Whether you like it black or with a little cream, this will be sure to fuel your day. Process: Washed + Natural Varietal: Various Elevation: 1600 - 2100 meters
Similar gears across shops
The catalog often lists the same model at several merchants — worth a price check before you buy.
