Why it matters: Traditional highland cultivation and processing yield a unique, sweet and savory cup with distinctive notes of maple syrup, coffee cake, and cinnamon.
PAPUA NEW GUINEA
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$25.00
Select your amount:: 12 ounces · 3 pounds · 10 pounds (four 2.5 pound bags) · 24 ounces (two 12 ounce bags) · 6 pounds (two 3 pound bags)
Would you like to add:: black onyx chocolate sugar (+$20) · bourbon barrel smoked sugar (+$20) · lavender vanilla bean sugar (+$20) · no added sugar (+$0) · spiced vanilla bean sugar (+$20) · sypcoffee sugar (+$20)
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Highlights
- Smallholder farmers cultivate using traditional methods for authentic flavor
- Washed and processed at the Kuta Coffee Mill for consistent quality
- Highland origin at 4,590 feet enhances complexity and body
- Distinctive flavor notes of maple syrup, coffee cake, and cinnamon for a unique taste experience
Specs
| Origin | Waghi Valley, Western Highlands, Papua New Guinea |
| Altitude | 4,590 feet |
| Process | Washed at Kuta Coffee Mill |
| Roast level | Medium |
| Available forms | Ground, Whole bean |
| Weight | 12 oz, 24 oz, 3 lb, 6 lb, 10 lb |
Full product description
Papua New Guinea's coffees are grown by smallholder farmers in remote highland villages using traditional methods passed down through generations. The result is a heavy bodied, sweet and savory cup that stands apart. Tasting Notes Maple Syrup, Coffee Cake and Cinnamon Region Waghi Valley, Western Highlands Process Washed at the Kuta Coffee Mill processing station Altitude 4,590+ feet Roast Medium
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