This coffee offers notes of Guava, White Peach, Passion Fruit, and Tropical Fruit Punch. From the moment you open the bag, the aroma will hit you with bright, tropical intensity. In the cup, expect a wildly juicy and fruit-forward experience, layered with a clean, vibrant acidity and a light, silky body. This is what Pink Bourbon at its peak looks like. Grown by Jhoan Vergara at Finca Las Flores in Acevedo, Huila, this Pink Bourbon is processed using an advanced two-stage fermentation method. By carefully managing anaerobic fermentation windows, oxidation timing, and a precise thermal shock at 50°C, Jhoan amplifies the natural fruit character of the variety while maintaining exceptional clarity. The result is a vivid, complex cup that showcases what thoughtful, meticulous processing can unlock in a single origin coffee. By sourcing from Jhoan Vergara, we support a family farm that has been refining its craft in Huila for over 30 years. The Vergara family represents exactly the kind of forward-thinking producers we look for: rooted in tradition, relentless in their pursuit of quality, and producing something genuinely worth paying attention to. Your purchase helps sustain generational farming traditions and innovative processing in one of Colombia's most celebrated coffee regions. Please Note: Order anytime during the week. Orders placed by Sunday at midnight will be roasted Monday and shipped Tuesday. We roast once a week to ensure freshness. FLAVOR NOTES: Guava, White Peach, Passion Fruit, Tropical Fruit Punch BODY: Light ACIDITY: Bright PROCESS: Advanced Washed GEOGRAPHY: Region: Acevedo, Huila, Colombia Altitude: 1,750 MASL VARIETY: Pink Bourbon PRODUCER: Jhoan Vergara, Finca Las Flores