| Origin | Chimbu Province, Papua New Guinea |
| Variety | Bourbon Typica |
| Altitude | 1350 m |
| Soil Type | Volcanic loam |
| Roast level | Medium |
| Process | Fully washed and sun-dried |
| Grind Size | Medium, Coarse, Medium fine, Medium |
Certification/Grading: A/X Roast: Medium Tasting Profile: Caramel, honey and fruit. Variety: Bourbon & Typica Region: Chimbu Province, Papua New Guinea Process: Fully washed and dried in the sun.
The catalog often lists the same model at several merchants โ worth a price check before you buy.



