| Coffee Roast | Medium |
| Coffee Product Form | Ground |
| Caffeine Content | Regular |
| Allergen Information | Contains nuts |
| Tasting notes | Milk chocolate, caramel, honey, cherry, orange, roasted almond |
| Recommended Water Temperature | 200°F |
| Dose | 19 g per 38 g yield (24–27 seconds) |
Impression Signature Blend Impression is the foundation of our lineup — a blend crafted to bridge classic espresso depth with modern sweetness and clarity. Built on a washed Colombia, Impression carries a familiar core of milk chocolate and caramel. A honey-processed Costa Rica adds layered sweetness and body, while a touch of washed Ethiopia brings a subtle citrus lift that brightens the cup without overwhelming it. The result is structured yet smooth, sweet yet composed — honoring the comfort of traditional espresso while gently expanding the experience of what coffee can be. Why “Impression”? Because it’s designed to leave one. Flavor Notes Milk Chocolate • Caramel • Honey • Cherry • Orange • Roasted Almond Composition Crafted from a washed Colombia, a honey-processed Costa Rica, and a washed Ethiopia — each roasted individually and blended to achieve balance, sweetness, and lift. Who It’s For A true crowd-pleaser. Ideal for those who appreciate chocolate-forward espresso with refined sweetness and a clean finish. Excellent for espresso, AeroPress, French press, and drip. Espresso Recipe (Starting Point) Water Temperature: 200 °F Dose: 19 g Yield: 38 g Time: 24–27 seconds
The catalog often lists the same model at several merchants — worth a price check before you buy.



