General Warfield's Colombian Whole Bean Coffee — 100% Arabica Single-Origin Quick Specs Profile: Medium (Full City) Origin: Huila, Colombia (small-estate CO-OP) Tasting Notes: Brazil Nut • Grapefruit • Oak Grown: High-Altitude (~3,500–4,800 ft) • Small-Estate Farm Locations • CO-OP Processed: Washed (Wet) Quality: 100% Arabica • Specialty-Grade • Gluten-Free • Vegan-Friendly • Keto-Friendly • Antioxidant-Rich Cupping Score: 84 (Specialty Coffee Association protocol) Acidity: Low & Balanced Body: Medium to Full Caffeine: 90–100 mg per 8 oz cup Packaging: 12 oz resealable stand-up pouch • Nitrogen-flushed • Oxygen barrier film • One-way degassing valve ↑ A Journey in Every Sip: Discover Our Medium Roast Colombian Coffee Indulge in the exquisite embrace of our specialty-grade Colombian Coffee - a Medium Roast delight in every 12-ounce Nitrogen-flushed Pouch. Begin your Whole Bean journey with a taste that dances between the rich notes of Brazil Nut, the vibrant zest of Grapefruit, and the deep essence of Oak. Our 100% Arabica beans, sourced from Colombia's pristine, High-Altitude estates, invite you to experience artisan coffee like never before. But our coffee's journey begins long before it reaches your cup. Crafted with Care and Roasted to Perfection Nurtured near the lofty realms of Colombia's famed Coffee Triangle (Growing Axis region), our coffee is a tribute to artisanal excellence. Born from the union of tradition and meticulous care, each responsibly sourced bean encapsulates the essence of its High-Altitude, exotic small farm origins. More than a beverage, it's a celebration of craftsmanship. Handpicked with dedication, our gourmet beans offer a harmonious blend of nuanced flavors and aroma that awaken your senses, connecting the artisan's touch from the vibrant Colombian landscapes directly to your cup — perfect for French press enthusiasts to drip coffee aficionados alike. The distinct quality of our coffee is not by chance, but the result of carefully curated processes and choices. Features and Benefits: What Sets Our Coffee Apart Our Colombian Coffee offers unique advantages, making every cup an exceptional experience: High-Altitude Growth: Nestled at lofty altitudes, our Arabica coffee trees enjoy ideal conditions—optimal rainfall, ample shade, and fertile soil. This environment encourages a slower growth process, allowing the coffee cherries to develop fully and pack dense natural compounds, antioxidants, and flavor. Artisan Crafted: Each batch is carefully crafted by skilled artisans, ensuring a clean, smooth cup that truly captures the essence of our meticulous cultivation process. Health Conscious: Our coffee is not just about taste—it's also Gluten-Free, Vegan-Friendly, Keto-Friendly, and Antioxidant-Rich. Perfect for various dietary requirements without compromising on flavor. Single-Origin Quality: Responsibly sourced from some of Colombia's best farms, our 100% Arabica beans are a testament to quality and sustainability. Experience the taste of coffee that's been cared for from seed to cup. Taste Profile: Enjoy a symphony of flavors with every sip. Our coffee boasts notes of Brazil Nut, Grapefruit, and Oak, reflecting the rich biodiversity of Colombia's landscapes and the unique terroir of our coffee farms terrain. Specialty-Grade: With a cupping score of 84, our coffee stands out for its quality and taste. It's not just coffee; it's an experience. Available in Whole Bean: For freshness and various brewing methods on demand. Medium Roast Profile: Perfectly balanced for a smooth, inviting cup. Eco-Friendly Impact: For every purchase, we plant a mangrove tree in Madagascar or Kenya, reinforcing our commitment to environmental sustainability and contributing to reforestation efforts globally. Great Packaging: Every General Warfield’s Coffee® roast comes in a Resealable, Nitrogen-flushed, 12-ounce Standup Pouch, with a One-way Degassing Valve. Embrace the exquisite taste and unmatched quality of the best Colomb
The catalog often lists the same model at several merchants — worth a price check before you buy.
| Origin | Huila, Colombia |
| Roast level | Medium |
| Bean Type | 100% Arabica |
| Cupping Score | 84 (Specialty Coffee Association) |
| Acidity | Low |
| Caffeine Content | 90-100 mg per 8 oz cup |
| Packaging | 12 oz resealable stand-up pouch, nitrogen flushed, oxygen barrier film, one-way degassing valve |



