Peruvian Excellence from Piura and Amazonas Our Peru coffee comes from Cooperativa Agricola de Servicios Norandino, a cooperative of smallholder farmers in Piura and Amazonas. With tasting notes of salted caramel, silky sweetness, and citrus, this medium roast delivers the smooth, balanced flavor that makes Peruvian coffee so special. Why It's Exceptional Cooperative Sourced - From smallholder farmers in Piura and Amazonas Salted Caramel, Silky Sweet & Citrus - Smooth, complex flavor profile Medium Roast - Perfectly balanced, never bitter Gully Washed & Sun-Dried - Traditional processing for clean flavor High Altitude - Grown at 1100-1700M in clay mineral soil From Cooperative Farmers to Your Cup Our Peru coffee comes from Cooperativa Agricola de Servicios Norandino, where smallholder farmers work together to produce exceptional coffee. The beans are gully washed and dried in the sun, preserving the clean, sweet flavors. Grown at high altitudes in clay mineral soil, these Caturra, Bourbon, Catuai, Pache, and Catimor beans develop the salted caramel, silky sweetness, and citrus notes that make Peruvian coffee so beloved. We roast them in small batches to a perfect medium, highlighting the natural sweetness. Perfect for: Pour over, drip coffee, or anytime you want a smooth, sweet cup with exceptional balance. Roasted for hardworking people. Fuel for veterans, first responders, and everyone on the grind.