Sourced directly from the high-altitude plantations of Cajamarca, Peru, this single-origin coffee is a testament to the rich biodiversity of the Andes Mountains. Grown in mineral dense volcanic soil, our roast captures the bold essence of South American coffee culture. This selection is specifically curated for the connoisseur who demands a full-bodied experience without the sharp bite. It is a masterpiece of balance: low acidity meets a silky, smooth mouthfeel that lingers long after the last sip. Sensory Profile Chocolate & Caramel: The foundation of this roast provides a comforting bold coffee flavor. Honey: Mild sweetness within the cold non-acidic flavor Star Fruit: A subtle, exotic sweetness that adds a bright, tropical complexity to the finish. Texture: Silky, buttery, and bold. Product Details Feature Description Origin Cajamarca Region, Peru Altitude 1,750 MASL Weight 300g Acidity Low / Gentle Body Full / Bold Why Cajamarca Coffee? Located in the Northern Peruvian Highlands, Cajamarca is world-renowned for producing specialty-grade Arabica. The unique microclimates of the region allow the coffee cherries to ripen slowly, concentrating the natural sugars. When you choose our Peruvian coffee, you are supporting sustainable farming communities across the Cajamarca province. Learn more: see the latest batch lab results and subscribe and save 15%. Learn more about CBD coffee: how much CBD is in a cup · CBD vs CBG coffee · glossary · lab results for every batch Related reading What is CBD coffee? How processing shapes flavor Build a CBD coffee morning routine New to CBD coffee? Start here