For the CBD coffee drinker who wants the boldest, most complex cup in our lineup, this is it. Our Burundi CBD Artisan Roast Coffee uses a natural (dry) process, drying whole cherries with the fruit intact to produce intense dark fruit fermentation notes that you simply cannot achieve with washed processing. Each bag contains 300mg of broad spectrum CBD extracted from USDA organic, USA-grown hemp via winterized CO2 extraction. 0% THC, third-party lab tested. Flavor Profile: Blackberry, dried cherry, and dark chocolate on a full, syrupy body with warm, wine-like complexity. Naturally low acid, the fruit sweetness balances the cup beautifully. This is the CBD coffee that surprises people who think CBD coffee tastes medicinal. Why Burundi? A small landlocked country in East Africa with highland elevations rivaling Ethiopia, Burundi has won Cup of Excellence competition honors consistently since 2012, it's specialty coffee's best-kept secret. We source from stations in the Kayanza region, known for the highest quality lots in the country. Approximately 25mg CBD per cup (12-cup brew). Best as French press or cold brew to maximize body and dark fruit intensity. 0% THC. Ships to all 50 states. Want to learn more? Read our guide: Burundi Natural Processed CBD Coffee: What Makes It Unique? Learn more: see the latest batch lab results and subscribe and save 15%. Learn more about CBD coffee: how much CBD is in a cup · CBD vs CBG coffee · glossary · lab results for every batch Related reading How processing shapes flavor What is CBD coffee? How much CBD per cup? New to CBD coffee? Start here