- All Natural Swiss Water Process decaffeinated Colombian Supremo, 99.9% caffeine free! - Mild and sweet with a rich, smooth profile. Medium body, pleasant acidity, hints of citrus, and a lasting smooth finish of chocolate and walnut with low acidity. - Light Roast - Whole bean Arabica Coffee - GMO Free - Artisan Roasted in Small Batches for Optimum Freshness - Thanks to the Swiss Water Process, our beans appear darker than their roast level, delivering a bold look with the same smooth, rich flavor you love. Product description 2LB DON PABLO WATER PROCESS COLOMBIAN DECAF - LIGHT ROAST 2LB Don Pablo Water Process Colombian Decaf - Light Roast How to brew the perfect cup of coffee: What makes Cafe Don Pablo Specialty Coffees the Best? Mild, sweet, rich and smooth with very low acidity. Tastes like the real thing without the caffeine! Naturally decaffeinated utilizing the Swiss Water Process method, resulting in coffee that is 99.9% caffeine free. This mild, sweet, rich and smooth Colombian Supremo has a medium body, pleasant acidity, citrus notes, and a very smooth cocoa toned finish with low acidity. Tastes like the real thing without the caffeine! 100% Arabica Whole Bean Coffee, GMO free. Lightly roasted to be caramely and consistent, smooth, bright, and easy to drink with a mild finish and a sweet, pleasant aftertaste. *Please note: Instead of our regular Medium-Dark roast, we roast these beans 18 degrees lighter. It could be considered closer to a traditional medium roast. Also, because of the Swiss Water Process, the beans appear darker the actual roast level. *Don Pablo Colombian Decaf is also available in a Medium-Dark roast! Traditional Drip Machine: Add one level to slightly rounded measuring tablespoon (10g) of finely ground coffee (fine granular sand, not yet a powder) to each six ounce cup of water (177 ml) Hand Drip Method: Add 8-10 grams of medium-fine ground coffee per cup. Heat water to 190-195 degrees, (88-90.5 c) pre-soak grounds, slowly add water in a clockwise motion. Adjust to taste. French Press: Add 1-2 measuring tablespoons (10-20g) of coarse ground coffee per cup (177ml) of water and adjust to taste. Never add boiling water. Cold Brew: Steep equal amounts of coarse ground coffee and filtered water in a covered container for 12-24 hours, strain coffee out and use cheesecloth or a paper coffee filter to remove leftover grounds. Add water to taste. Our Family Ties We have relationships at the point of origin that give us a dedicated source of supply of the finest Arabica beans available. We grow, pick, and process our own coffee beans in Colombia and manage the production of over 1,000,000 coffee trees in South America through our Sharing Certified Program. We never blend our coffees with Robusta, past crop, or defective beans. We have an on staff Q Grader who ensures the quality of every bean we roast. The Art of Roasting We slow roast our special beans in small batches to ensure they reach optimum flavor. Our loyal customers wouldn’t have it any other way. We found people who really appreciate a great cup of rich, aromatic, coffee can taste the difference between our fresh, properly roasted beans, and others that are roasted by the metric ton and sold by huge corporations. We roast in multiple small batch coffee roasters in a process that is half art and half science. We artisan roast by sight, smell, and sound to assure that the natural sugars in the bean are being caramelized just right! Freshness is Everything! Besides the finest quality Arabica beans and artisan roasting, another secret to great tasting coffee is freshness. The shorter the time from the roaster to your cup, the better the coffee tastes. We accomplish maximum freshness by roasting to order, instead of on a production schedule like our competitors. We roast to order in regional small batch roasting facilities in the U.S. You can smell the difference! Make your coffee as strong or as mild as you like by adjusting the ratio of coffee to w