- Swiss Water Process Decaf: Naturally decaffeinated with the Swiss Water Process, ensuring 99.9% caffeine-free coffee that’s chemical-free. - Colombian Decaf Medium-Dark Roast: Crafted from high-quality Colombian Supremo beans, this decaf delivers a smooth, rich flavor without the caffeine. - Mild and sweet with a rich, smooth profile. Medium body, pleasant acidity, hints of citrus, and a lasting smooth finish of chocolate and walnut with low acidity. - 100% Arabica Whole Bean Coffee - Sourced from non-GMO, high-quality Colombian Supremo beans for an authentic and satisfying experience. - Artisan Roasted in Small Batches for Optimum Freshness. Low Acidity Gourmet Coffee. - Thanks to the Swiss Water Process, our beans appear darker than their roast level, delivering a bold look with the same smooth, rich flavor you love. - Resealable & Sustainably Sourced: Packaged in a resealable bag to lock in freshness; ethically sourced, gluten-free, vegan-friendly, and keto-friendly. Product description 2LB DON PABLO SWISS WATER PROCESS COLOMBIAN DECAF 2LB Don Pablo Swiss Water Process Colombian Decaf How to brew the perfect cup of coffee: What makes Cafe Don Pablo Specialty Coffees the Best? Mild, sweet, rich and smooth with very low acidity. Tastes like the real thing without the caffeine! Naturally decaffeinated utilizing the Swiss Water Process method, resulting in coffee that is 99.9% caffeine free. This mild, sweet, rich and smooth Colombian Supremo has a medium body, pleasant acidity, citrus notes, and a lasting chocolate, walnut finish. The finish is very smooth with low acidity. Tastes like the real thing without the caffeine! The slight caramelization of the natural sugars in the bean give this Medium-Dark coffee a touch of roastiness, while it still retains its natural flavor character, giving it a sweet, pleasant aftertaste. 100% Arabica Whole Bean Coffee, GMO free. Note: Because of the Swiss Water Processing, the beans will appear darker than the level they are roasted to. Traditional Drip Machine: Add one level to slightly rounded measuring tablespoon (10g) of finely ground coffee (fine granular sand, not yet a powder) to each six ounce cup of water (177 ml) Hand Drip Method: Add 8-10 grams of medium-fine ground coffee per cup. Heat water to 190-195 degrees, (88-90.5 c) pre-soak grounds, slowly add water in a clockwise motion. Adjust to taste. French Press: Add 1-2 measuring tablespoons (10-20g) of coarse ground coffee per cup (177ml) of water and adjust to taste. Never add boiling water. Cold Brew: Steep equal amounts of coarse ground coffee and filtered water in a covered container for 12-24 hours, strain coffee out and use cheesecloth or a paper coffee filter to remove leftover grounds. Add water to taste. Our Family Ties We have relationships at the point of origin that give us a dedicated source of supply of the finest Arabica specialty grade coffee beans available. We grow, pick, and process our own coffee beans in Colombia and manage the production of over 1,000,000 coffee trees in South America through our Sharing Certified Program. We never blend our coffees with Robusta, past crop, or defective beans. We have an on staff Q Grader who inspects the quality of every bean we roast to make sure Don Pablo coffees are always rich, smooth and delicious. The Art of Roasting We slow roast our special beans in small batches to ensure they reach optimum flavor. Our loyal customers wouldn’t have it any other way. We found people who really appreciate a great cup of rich, aromatic, coffee can taste the difference between our fresh, properly roasted beans, and others that are roasted by the metric ton and sold by huge corporations. We roast in multiple small batch coffee roasters in a process that is half art and half science. We artisan roast by sight, smell, and sound to assure that the natural sugars in the bean are being caramelized just right. Freshness is Everything! Besides the finest quality Arabica beans and artisan roas