A very complex medium-dark roast of bright, full-flavor African-grown coffees. Enjoy hints of toffee, caramel, chocolate, raisins, green apples, red fruits, and even hints of cherries and black currant with a soft floral finish. Coffee cherries are often processed by hand at farmers ' homes after being hand-picked. Quality standards are high, and farmers adhere to these strict standards with environmentally friendly processing: washing the beans, leaving them in the sun to dry, then hand sorting and packaging.