Why it matters: Single-origin, certified organic coffee grown at elevations up to 4000 ft in the Madriz region, processed and roasted for a clean citrus and floral profile.
Nicaraguan, Medium Roast
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$18.00
Grind: ground ยท whole bean
Size: 12 oz bag ยท 1 kg bag (2.2 lb) ยท 2 kg bag (4.4 lb)
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Highlights
- Certified organic cultivation ensures environmentally responsible sourcing and quality
- Single-origin beans from the Madriz region provide unique regional flavor profiles
- Washed process delivers clean, vibrant citrus notes and delicate floral aroma
- Medium roast enhances natural fruit and stone fruit flavors for balanced taste
- Available in both whole bean and ground forms for versatile brewing options
Specs
| Origin | Madriz region, Nicaragua |
| Roast level | Medium |
| Process | Washed |
| Elevation | Up to 4000 ft |
| Form | Whole bean, Ground |
| Caffeine Content | Regular |
Full product description
This coffee is a Certified Organic offering from the highlands in the Madriz region of Northern Nicaragua. It showcases a clean, vibrant citrus note, and delicate floral aroma. Elevation: 4000 ft Process: Washed Flavor Notes: Black tea, citrus, stone fruit
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