Why it matters: Certified organic, fair trade, and honey processed microlot from La Frontera farm in Honduras.
Honduras, Medium Roast
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$18.00
Grind: ground ยท whole bean
Size: 12 oz bag ยท 1kg bag (2.2 lb) ยท 2kg bag (4.4 lb)
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Highlights
- Fair trade certified for ethical sourcing and fair compensation to farmers
- Honey processed for a clean, sweet, and fruity aftertaste
- Organic variety ensures no synthetic pesticides or fertilizers
- Single-origin beans from La Frontera farm in Ocotepeque region for traceability
- Smooth medium body with notes of brown sugar, winey acidity, citrus, lemon, berries, red fruit, black tea, and dark chocolate
Specs
| Roast level | Medium-dark |
| Origin | Ocotepeque region, Honduras |
| Process | Honey processed |
| Farm | La Frontera |
| Elevation | 3600โ5400 ft |
| Certification | Fair Trade, Organic |
Full product description
This coffee is a natural micro-lot offering from the Juan Contreras farm located in the Los Flores municipality of the Santa Barbara department of Honduras and processed at the nearby St. Vincent plant. This offering has a juicy blackcurrant acidity and syrupy vanilla sweetness with notes of dark chocolate covered cherry. Elevation: 4500 ft Process: Natural Aroma: Flavor Notes:
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