Available in these amazing flavors! Brooklyn: Brimming with flavors of creamy cocoa, sweet toffee and rich dried fruits, this offering brews beautifully on the French Press at home and is equally tasty with or without milk. Producers - Pedro Echavarria, Paz Family and Josue Morales Tasting Notes - Milk Chocolate, Toffee and Dried Fruit Regions - Antioquioa, Colombia, Santa Barbara, Honduras and Santa Rosa, Guatemala Elevate: Elevate is complex with a sweet acidity and velvety mouth-feel. Crisp apples and caramel sweetness make for the perfect pairing with milk. Source - Lima Coffees Tasting Notes - Red Apple, Caramel and Pecan Pie Regions - Jaén, Cajamarca, Peru Manhattan: Partner's most developed, deepest roast, the Manhattan Blend is full-bodied and rich, with dark chocolate notes, marzipan and the syrupy sweetness of molasses. Producer - Luiz Pedro Pereira and Josue Morales Tasting Notes - Baker’s Chocolate, Caramel, Maple Syrup Region - Carmo de Minas, Brazil and Santa Rosa, Guatemala Flatiron: Sweet, velvety and rich with chocolate, this balanced espresso shines in milk-based drinks. Tasting Notes - Dark Chocolate, Praline and Dates Elevation - 1,100 - 1,900 meters Region - Minas Gerais and Antioquia