Discover Flatiron Espresso: The NYC Classic PARTNERS COFFEE ROASTERS’ Flatiron Espresso is a carefully balanced blend designed for the pace and palate of New York City. This medium-dark roast draws from trusted relationships in Colombia and Brazil, delivering a coffee that feels both grounded and refined. Each 12oz bag bears a roast date to remind you that freshness matters, helping you time your grind and brew for optimal aroma. A flavor you can savor Created with New York customers in mind, Flatiron Espresso offers a balanced body with a touch of sweetness. Expect notes of velvety dark chocolate, praline, and dates that pair beautifully with milk-based drinks, while still delivering a clear finish when enjoyed solo. This versatile espresso aims to shine whether served as a straight shot or blended into a latte, cappuccino, or flat white. Balanced, approachable espresso suitable for daily ritual Notes of dark chocolate, praline, and dates for a layered flavor Great in milk-based drinks as well as solo espressos Always fresh, always traceable Freshness is built into the experience. The roast date appears on every 12oz bag, so you know when it was roasted. Our coffee stays at its best for up to 180 days when stored properly, with best results typically within two weeks of opening for peak aroma and flavor. Roasted in NYC, loved in cafés and homes Opened in 2012, our flagship cafe in Williamsburg, Brooklyn serves as the hub for Partners. We roast here in New York City and invite you to visit our other cafés in Manhattan and Long Island City to experience the Partners moment—hot coffee, warm hospitality, and a sense of local craft. Quality and safety you can trust We support confidence with rigorous safety and quality checks. Our coffees are tested for heavy metals, mold, and mycotoxins, including ochratoxin A (OTA) and aflatoxins. Coffee that meets our internal quality specs moves on to roasting, helping you sip with a sense of assurance. How to brew Flatiron Espresso Espresso machines: pull a balanced shot to highlight chocolate and praline notes. Milk-based drinks: a touch of sweetness remains with milk and foam. Manual pour-overs: enjoy clarity and a clean finish that carries the roast’s character. FAQ Q: What makes Flatiron Espresso ideal for milk-based drinks? A: A balanced medium-dark roast with chocolate and praline notes that shines in lattes and cappuccinos. Q: Is the coffee tested for safety and quality? A: Yes; we test for heavy metals, mold, and mycotoxins, including OTA and aflatoxin, and roast only after meeting safety standards.