Why it matters: Distinctive single origin coffee from the high-altitude Way Way Ten Valley, offering complex fruit-forward flavors.
Guatemala
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$21.00
Grind type: chemex · cold brew · drip · espresso · french press · moka pot · pour over · whole bean
Size: 5 lb · 12 oz · 24 oz · 2 oz sample pack
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Highlights
- Single origin from Huehuetenango region delivers unique regional flavor profiles
- Medium roast balances tartness, sweetness, and citrus acidity for a complex cup
- High-altitude cultivation (up to 2,000 meters) enhances clarity and fruitiness
- Praline and lemongrass notes add depth and nuance to the flavor experience
- Available in both ground and whole bean forms for versatile brewing options
Specs
| Origin | Guatemala, Huehuetenango Way Way Ten Valley |
| Roast level | Medium |
| Caffeine Content | Regular |
| Product Form | Ground, Whole Bean |
| Grind Size | Medium, Medium Fine |
| Dietary Preferences | Single Origin |
Full product description
Single Origin Series A medium roast packed with flavor, this single origin is slightly tart, sweet, and clean with notes of lemongrass and praline. HUEHUETENANGO is probably the most famous (“way-way-ten-AN-go”) region, and has the highest altitudes in the country, as high as 2,000 meters. Crisp malic and citrus acidity, full body, and toffee sweetness mark these coffees, which tend to be the most fruit-forward and can be the most complex of what Guatemala has to offer.
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