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| Origin | Huehuetenango, Guatemala |
| Roast level | Medium |
| Process | Wet processed, flat patio dried |
| Form | Whole bean, ground |
| Caffeine Content | Regular |
| Tasting notes | Orange, strawberry |
Grown in one of the most famous coffee-growing regions in Guatemala, Guatemala Huehuetenango reveals a wonderful sweetness, rounded creamy notes and mild citrusy flavours of orange and strawberry that make it perfect as a base for lattes, cappuccinos and filter coffees. Sourced from the Cooperativa Agricola Integral Nuestro Futuro, at the Eastern edge of Huehuetenango, Guatemala Huehuetenango coffee is grown in ideal microclimates, where cherries are picked and wet processed, before being dried on flat rooftop patios.
The catalog often lists the same model at several merchants — worth a price check before you buy.



