Why it matters: Single origin blend of Caturra, Bourbon, Catuai, and Pache varieties grown at high altitude in Piura, Peru.
Peru
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$22.99$189.99
Grind: coarse · espresso · standard · whole bean
Size: 2 lb · 5 lb · 12 lb · 12oz
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Highlights
- Medium roast delivers balanced acidity and sweetness for versatile enjoyment
- Single origin blend ensures distinct regional flavor characteristics
- Gully washed and sun-dried process preserves natural fruit notes
- High altitude cultivation (1100-1700 m) enhances complexity and clarity
- Silky sweet citrus and salted caramel notes provide a unique tasting experience
Specs
| Origin | Piura, Amazonas, Peru |
| Varieties | Caturra, Bourbon, Catuai, Pache, Catimor |
| Altitude | 1100-1700 m |
| Soil Type | Clay minerals |
| Process | Gully washed and sun-dried |
| Roast level | Medium |
| Grind Size | Medium |
| Coffee Product Form | Ground |
Full product description
Roast: Medium Tasting Profile: Salted caramel, silky sweet, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100-1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun.
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