Dark Costa Rica Tarrazu - Roasted Coffee Costa Rican Tarrazu coffee is renowned for its delightful and well-rounded flavor profile. It starts with a semi-sweet taste that leads into a bright, refreshing lemony finish. This delicate balance of sweetness and acidity makes it a coffee house classic loved by many. For those who prefer a bolder cup, our Dark Costa Rica Tarrazu takes the traditional flavor to the next level. We achieve a much richer and more intense profile by roasting the beans to a Medium-Dark, but we're careful to preserve the signature sweet and bright citrus notes that make Tarrazu so special. Medium-Dark Roast with a Bold Body Varietals: Caturra and Catuai Altitude: 1,300-1,600 meters ASL Process: Fully Washed Costa Ricas unique climate is a major reason why its coffee is so exceptional. The combination of dense volcanic soil and warm, tropical weather creates the perfect environment for cultivating high-quality coffee beans. The Tarrazu region is one of the country's four main growing areas and is known for producing high-grown beans with impressive yields. The density of these beans is key to their full flavor, resulting in a rich, satisfying cup every time. Whether you prefer the classic medium roast or our bolder medium-dark roast, you'll experience the rich heritage and exceptional quality of Costa Rican coffee. Ingredients: 100% Arabica coffee. OU Kosher certified. Produced in an SQF-certified, renewable energy-powered facility. At Fresh Roasted Coffee, were pioneering the future of coffee. Our advanced, eco-friendly roasters unlock superior flavor in every bean while consuming less fuel and producing fewer emissions. As of 2024, we've taken our commitment a step further. The launch of our new solar array positions us as one of the cleanest commercial roasters in the nation, proving that the most delicious coffee can also be the most sustainable.