Why it matters: Single origin, organic coffee with a unique salted caramel and citrus taste from Piura, Peru.

Full product description

Certification/Grading: FT, Organic Roast: Medium Tasting Profile: Salted caramel, silky sweet, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100-1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun.

Peru

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$22.99

Grind: espresso · standard · whole bean

Size: 1 lb · 2 lb · 5 lb · 12 lb · 12oz

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Highlights

Single origin blend from Piura, Amazonas region delivers distinct regional flavor
Organic certification ensures sustainable and environmentally friendly sourcing
Medium roast profile balances fullness and acidity for a smooth cup
Gully washed and sun-dried process enhances complexity and clarity
Caramel and citrus notes provide a unique, silky sweet taste experience

Specs

Origin	Piura, Amazonas, Peru
Altitude	1100–1700 m
Varieties	Caturra, Bourbon, Catuai, Pache, Catimor
Roast level	Medium
Process	Gully washed and sun-dried
Grind Size	Medium, Coarse
Caffeine Content	Regular
Form	Whole bean, Ground

Full product description

Full product description

Peru

Highlights

Specs

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