Fully Washed Peaberry Tastes Like: Apricot, Pecan, Wine like body This is a washed peaberry coffee comprised of harvests from multiple small plantations on the Kuta Ridge in the Waghi valley of Papua New Guinea's Western Highlands. Growing altitude is around 1,585 meters and milling takes place at the Kuta Coffee Mill. Operating alongside a collaboration between traditional rivals, the Ulga and Kolga tribes, Kuta Mill pays bonuses to farmers who deliver quality cherries consistently. Although PNG has often produced more than 1 million bags of coffee annually, the average has dropped below 1 million over the last 10 years. The vast majority of coffee in PNG (95%) is grown in the highland regions near the center of the country. These coffee exhibit the heavy body characteristic of this part of the world along with the savory sweet flavors. Coffee from PNG is graded using a unique matrix that reflects not only screen size but bean shape, defect count, and color in addition to aroma and cup quality with A/X, being the highest quality available.