Why it matters: Traditional Aceh-grown Sumatra beans processed with giling basah wet hulling for a syrupy body and unique chocolate-dried fruit notes.
Sumatra
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$24.99
Grind: coarse · espresso · standard · whole bean
Size: 1 lb · 2 lb · 5 lb · 12oz
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Highlights
- Traditional giling basah wet hulling processing preserves natural flavors for a syrupy body
- Aceh origin ensures distinct regional character and depth
- Medium-dark roast balances acidity with a long, lingering finish
- Single origin and vegetarian/vegan friendly for specialty preferences
Specs
| Origin | Aceh, Indonesia |
| Altitude | 1100–1600 m |
| Roast level | Medium-dark |
| Form | Whole bean |
| Grind Size | Medium |
| Caffeine Content | Regular |
Full product description
Sumatra coffee is known for its bold, earthy character and unique processing style. This Aceh-grown coffee offers a syrupy body with notes of dark chocolate, dried fruit, and a hint of earthiness, balanced by medium acidity and a long, lingering finish. Grown at high altitudes (1100–1600m) and processed using the traditional Giling Basah (wet-hulling) method, this coffee carries the unmistakable depth and richness that makes Sumatran beans so distinct.
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