Guatemala - Dark Chocolate, Bright Fruit, Butterscotch Bongo says: This ain't just coffee—this is GUATEMALAN GOLD. Grown in the legendary volcanic soils of Antigua by smallholder farmers who've perfected their craft, this medium roast is rich, complex, and ridiculously delicious. Dark chocolate, bright fruit, butterscotch—it's like a flavor symphony in your cup. What You're Getting: 🍫 Flavor Profile: Dark chocolate, bright fruit, butterscotch ☕ Roast: Medium 🌍 Region: Antigua, Guatemala ⛰️ Altitude: 1,200-1,616 meters 🌱 Variety: Bourbon, Catuai, Caturra, & Typica 🌋 Soil: Volcanic loam (the secret to that richness) 🌞 Process: Fully washed and sun-dried 👥 Grower: Smallholder farmers from Antigua Why Bongo Loves It: Antigua is one of the most famous coffee-growing regions in the world, and for good reason. The volcanic loam soil, high altitude, and expert processing create a coffee that's balanced, complex, and absolutely stunning. Rich dark chocolate notes meet bright fruity acidity and sweet butterscotch undertones for a cup that's sophisticated but never boring. This is what Guatemalan coffee is supposed to taste like. Perfect for: Coffee lovers who want complexity and balance. Excellent for pour-over, drip, or French press. Roasted fresh by Bongo. Shipped same day. Because stale coffee is for the birds, not the monkeys. 🐒☕