Experience the smooth, balanced excellence of Nicaraguan coffee with our Nicaragua Single Origin. Grown in the volcanic highlands of this Central American gem, Nicaraguan coffee is gaining recognition among specialty coffee enthusiasts for its clean cup, medium body, and beautifully balanced flavor profile that showcases the best of what Central American coffee has to offer. The rich volcanic soil and ideal growing conditions create a coffee with remarkable clarity and sweetness, offering layers of flavor that are both approachable and complex. This is coffee that delivers consistent quality and exceptional value. Tasting Notes: Chocolate, caramel, citrus brightness, honey sweetness, clean finish Origin: Nicaragua Roast Level: Medium Altitude: High-grown (1,000-1,500m) Best For: Drip coffee, pour over, French press For those seeking a well-rounded, high-quality single-origin coffee that delivers both flavor and value, Nicaragua is an excellent choice that never disappoints.