Suggested Recipe: We recommend a longer rest before brewing the coffee, at least 20 days to see its full potential Pour over recipe: Tool: Timemore Crystal Eye V60 Coffee weight: 19g Grind size: medium fine Water temperature: 93 Water volume: 280 ml Preparation time: 2:20 Pre wet 40 ml and wait 40 sec Pour over all around the coffee until 150 ml and wait 10 sec Pour on the edges until 190 ml and wait 10 sec Pour on the center until 280 ml Pour over recipe: Tool: Chemex Coffee weight: 19g Grind size: medium fine Water temperature: 93 Water volume: 270 ml Preparation time: 2:10 Pre wet 50 ml and wait 40 sec Pour over all around the coffee until 150 ml and wait 10 sec Pour on the edges until 220 ml Pour on the center until 280 ml