| Roast level | Medium |
| Origin | Nyamasheke, Western Province, Rwanda |
| Process | Wet-washed |
| Form | Ground |
| Tasting notes | Raw sugar, black tea, red berry |
| Caffeine Content | Regular |
Roast: Medium Region: Nyamasheke, Western Province Process: Wet (Washed) Flavor Notes: Caramel, Spice, Dried Lemon



