| Roast level | Medium |
| Origin | Chiapas and Oaxaca, Mexico |
| Varieties | Typica, Criollo, Bourbon Mundo Novo, Caturra |
| Altitude | 900–1000 m |
| Process | Fully washed and sun dried |
| Grind Size | Medium |
Introducing our Specialty Coffee from Mexico - a Medium Roast that delivers an exquisite tasting profile featuring delightful notes of chocolate, cinnamon, and green apple. - Grower: Handpicked from dedicated coffee growers in Chiapas and Oaxaca - Variety: A harmonious blend of Typica, Criollo, Bourbon, Mundo Novo, and Caturra - Region: Grown at altitudes of 900-1000 M in the rich soil of Clay Minerals - Process: Fully washed and sun-dried for a fresh roasted experience Elevate your coffee ritual with this exceptional brew that captures the essence of its vibrant origins.
The catalog often lists the same model at several merchants — worth a price check before you buy.



